I'm not sure what this says about us (are we really old?), but Mr. M and I love Sunday brunch. We love sleeping in, only getting out of bed when we damn well feel like it, then lazily throwing on some clothes, driving to a restaurant, and letting someone else cook for us, wait on us, and then clean up after us. It seems like the ultimate luxury...
This Sunday we decided to try the new brunch menu at Tula in Cherry Creek. Former home to Papillon, Go Fish Grille, Indigo, and others, Tula is actually my favorite rendition of this space - in both atmosphere and food.
The waitress managed to twist our arms into ordering bottomless mimosas ($7). All of a sudden, we were having a great time!! We ordered the Southwestern Corn Bread - a heavenly combination of sweet, spicy, and savory - mmmm. I had Mexican Eggs, served with a mole enchilada and guacamole. Mr. M had the cleverly named "Green Eggs and Lamb". Both were awesome. Very good. I think. Best I can remember. I really liked the mimosas...
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