Trying to make a (somewhat) healthier dessert for company the other night, I cored apples with a melon-baller thingy and placed them in a baking dish. I sprinkled them with lemon juice, then filled them with a mixture of brown sugar, oatmeal, cinnamon, nutmeg, chopped walnuts, raisins, and a little bit of butter cut into small pieces. I baked them at 350 for 20-30 minutes until the whole house smelled like Christmas.
I served them drizzled with the syrup at the bottom of the pan and a dollop of Boulder All-Natural Sweet Cream ice cream. YUM!
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