Chicken pot pie

The aftermath of Thanksgiving and the frigid weather left me craving something warm and hearty. I found a few basics in the fridge and didn't want to go to the store. I came across this recipe for Chicken Pot Pie and decided to make it because miraculously, I had everything I needed for it at home (except I used only chicken breast - no dark meat). It came together so quickly and easily I couldn't believe it. The Bisquick biscuit crust is actually really good. Mr. M said it was the best. I suppose he has to say that, but the way he hoovered it down suggests he was telling the truth.